Vijay Spence
Chef/Customer Service
I am looking Culinary expansion to provide and also learn new ideas in becoming a better Chef. I seek employment in the hotel industry; cruiseline. I also have experience in Customer Sevice and otherwise as I have worked as a Secretary/Receptionist at previous jobs and currently as Reservations Agent at Teleperformance. During my Culinary years I also did a few bartending and waiting hours.
Work Experience
- 2019 -TeleperformanceReservations AgentBook Reservations for guests staying at different hotels under on brand.
Receive and make calls. Cancel and modify reservations if needed. Help guests with miscellaneous questions. - 2015 - 2019Tensing PenChefBuild continental line. Prep and prepare breakfast and lunch items. Assist in the preparation of the dinner menu items. Seasoning of meats and seafood, clean and sanitize work area. Requist items for daily usage.
Education
- 2014 - 2016Culloden Vocational Training CenterLevel 3 Diploma Chef de Partié
- 2013 - 2014Culloden Vocational Training CenterLevel 2 NVQJ Certificate
- 2008 - 2013Manning's SchoolSchool Leaving Certificate (8 CSEC)
Skills
- Fluent in English.
- Good team player.
- Creative.
- Good communication.
Hobbies
- Reading.
- Listening to Music.
- Learning new techniques and building strategies.
Personal Details
- Sex: Female
- Marital Status: Single
- Religion: Christianity
- Nationality: Jamaican
- Date of Birth: January 2, 1996
References
This information is visible only for registered users.