Job vacancy Operations Manager

• Bachelor’s degree in hospitality management or equivalent

• 3-5 years proven experience in hotel operations management, with a focus on food and beverage, property maintenance, guest experience and service excellence.

• Technical skills in planning and implementation of hotel maintenance programmes

• Excellent knowledge and experience in hotel restaurant operations and management

• Strong leadership and people management skills, ability to motivate and develop teams

• Strong financial acumen and understanding of revenue/cost management principles

• Proficient in hotel software and computer systems