Job vacancy Cooks and Lead Cooks (Mother's)

JM, Clarendon

We are seeking dynamic individuals to join our Canteen Department as COOKS & LEAD COOKS. The successful candidates should be flexible, creative, be able to work on own initiative and be able to meet deadlines stipulated by the company. 

Responsibilities

• Ensure that standards and specifications for the preparation of specific menu items stipulated by the company are adhered to at all times.
• Minimize waste and spoilage by monitoring production of menu items and following standardized recipes.
• Inspire and motivate the team to achieve specified sales and profit targets.
• Ensure that all health, safety and food hygiene requirements are met.

Skills
Sound knowledge of food preparation techniques
Knowledge of good sanitation and hygiene practices
Good communication and people relations skills
• Knowledge of kitchen equipment
Ability to lift a minimum of 50 pounds

15 May, 2024 (12 days left)