Job vacancy Restaurant Manager (Mother's)

JM, Clarendon

• The Restaurant Operations Department is charged with producing, through prudent, innovative and aggressive management techniques, operational capabilities that result in the profitable delivery of quality products and services in a clean environment. The Restaurant Manager is responsible for managing all aspects within the restaurant such as Managerial and Leadership, Human Resources, Product Quality, Restaurant Readiness, Service Delivery, Sales and Marketing, Audit and Control.

Skills
Ability to work and communicate with people at all levels
Ability to manage customer service, relationships
Ability to learn quickly and multi-task

15 May, 2024 (11 days left)