Job vacancy Baker (CATERERS IN MOTION LIMITED)

JM, Kingston

• Bakers mix and bake ingredients to produce breads, pastries, and other baked goods

Responsibilities

• Follow recipes that produce large numbers of the same item.
• Bakers first check their production schedule to determine the variety and quantity of goods to bake that day
• Measure and mix ingredients to form dough or batter, following recipes.
• Monitor baking process to identify needed adjustments.
• Get information from production schedules and recipes.
• Handle and move ingredients, tools, and cooking pans.
• Control mixing processes and oven controls.
• Implement products by following recipes or creating new ones
• Perform any other functions assigned or that maybe necessary from time to time

REPORTING RELATIONSHIPS

• Reports to: Food Production Supervisor

SAFETY & SECURITY

• To adhere to all safety and security regulations specified by the management of Industrial Catering Services.
• To report any breach of security to the Operations Manager.
• To take necessary precautions to ensure the safety and Security of personnel and equipment for the company.
• To immediately report any accident that occurs during the course of duty, and to complete the required documentation.

CONTACTS

• Internally with: Manager, Operations Manager, Accountant, Accounting Staff, Procurement Manager and all CIM kitchen staff.

PERFORMANCE CRITERIA

1. The job is satisfactorily performed when:

• Dependability and initiative are displayed.
• Attendance and punctuality are of the required standards.
• Standardized recipes are developed and adhered to.
• The food cost for each location is contained within budget.
• Management skills are expertly used to boost profitability and productivity.
• Safety and hygiene standards are maintained to the required standard.
• Customers food related complaints are greatly reduced.

WORKING ENVIRONMENT

• The incumbent is required to work in hot and cold areas and to stand for long periods.

Skills
A love and a passion for food as well as a good sense of smell and taste
Ability to work in a diverse environment
Able be to Work well under pressure
Must be Loyal, honesty reflecting integrity
Knowledge of food safety and hygiene requirements reflecting that of Food regulations
- A valid food handler’s permit

17 May, 2024 (13 days left)