Job vacancy Cook

Food Preparation:
-Setting up workstations with all needed ingredients and cooking equipment.
-Preparing ingredients (chopping, peeling vegetables, cutting meat, etc.).
-Cooking food using various utensils or grillers.

Quality Control:
-Checking food while cooking to stir or turn.
-Ensuring great presentation by dressing dishes before they are served.
-Sanitation and Organization:
-Maintaining a sanitized and orderly environment in the kitchen.
-Properly storing all food and other items.
-Monitoring stock levels and placing orders when there are shortages.

Visa Exempt Countries:
Candidates from visa-exempt countries will complete an online form instead of embassy processing. This streamlined process reduces the processing time to 6-8 weeks.

Cost:
Special visa-exempt fee: $800.00
Deposit: $400.00 (balance due upon arrival and after one month of work in Canada)

Participating Countries:

-Anguilla
-Antigua and Barbuda
-Argentina
-Bermuda
-British Virgin Islands
-Cayman Islands
-Costa Rica
-Falkland Islands (Malvinas)
-Gibraltar
-Montserrat
-Morocco
-Panama
-Philippines
-Pitcairn Island
-Seychelles
-St Kitts and Nevis
-St Lucia
-St Vincent and Grenadines
-Thailand
-Trinidad and Tobago
-Uruguay

Requirements :

-High School Diploma: Completion of secondary education is required.
-Current Passport: The passport must not be expiring soon; renewal is required if expiration is imminent.
-Updated Resume: Provide a current and comprehensive resume highlighting relevant skills and experience.
-Job Letters: Submit job letters from former employers demonstrating a minimum of 36 months of experience in the desired position.

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